THE GIRL AT THE WINDOW
Supervisor's house at Glencoe Mills, restored mill village in Burlington NC |
Summer ends officially for me with the start of classes on
August 18. With money and reliable
transportation an issue this year (anyone who is trying to pay the bills as
‘contingent’ college faculty knows what I’m talking about), my husband and I
stayed mostly close to home this summer, exploring the historical byways of
South and North Carolina, as I’ve documented in previous entries. Perhaps because I’ve lately toured so many
down-at-heel mill towns and farming communities, and because I am constantly
trying to retool my strategies for teaching students who have spent their lives
in these communities, I’ve been thinking back to the National Endowment for the
Humanities seminar I attended in Elon, North Carolina, four summers ago, during
which we studied the cultural and economic factors that produced the ‘New’
South. I wrote a paper as my final
presentation for that seminar that I have been rereading in preparation for going
back into the classroom. That essay, in
which I tried to articulate the insights I gained after partaking of some extraordinary
lectures and field trips offered by that week-long examination into how the Carolina
Piedmont developed as it did, has reminded me of just how challenging my job
is, and also, how rewarding. This is
what I wrote:
The Girl at the Window
Working, writing and
curing hams as if your life depended on it; reflections on survival in the
Carolina Textile-Mill Belt
I am
thinking about pigs and windows. The
windows I will explain, in a bit. That I
am thinking about pigs is not surprising because I am eating a chopped pork
sandwich and studying the barbecue restaurant’s napkins and tee-shirts
depicting happy hogs (and why would the hogs be happy, anyway?), but even if I
were not eating barbecue I would probably have pigs on the mind because I am in
central North Carolina where pork is paramount.
Mill houses at Glencoe |
I lived here
once, sixteen years ago, and when I first encountered this place it was so
foreign from everything I had ever experienced up until then in the cool,
sophisticated, tolerant, Buddhist-leaning, vegetarian Lotusland where my
husband and I had been raised that we turned to one another back in that time,
we joined hands, and we leapt into it like joyous human sacrifices leaping into
a flaming caldera, while our loved ones stood on the rim and screamed as we
descended. Even our seven year-old
embraced it, when she stood and looked up at the giant trees that didn’t seem
to end and looked down at the turtles in the sleepy creek and the house with the
crooked roof and asked, “Is this Heaven?”
We went
somewhere to eat and the waitress asked us where we wanted to sit and we said “non-smoking section, please.” She raised her eyebrows which is what
passes for a laugh in these parts and she put us at a table downwind of four
men eating fried liver mush and smoking cigars.
We laughed almost hysterically, because we were truly happy, and there
is no laughter more releasing than that, when you laugh because you are happy
and you did not realize until that moment that you were unhappy.
The Garrett Farm, early 19th c., Alamance County, NC |
We were happy to be taking a crazy risk to live in a place that we didn’t understand. Maybe we thought we were following in the footsteps of our reckless progenitors, who were forever moving beyond the charted territories of respectability and common sense, who were forever ‘betting on the come.’ Or maybe we were willing to take that leap because living somewhere where people talk and eat and think and live differently from what you are used to can shake your moorings enough to make a new view possible – a new way of ‘seeing.’ This is the kind of miraculous window that some people (like me, I’ve discovered) live for. I looked through this window when I was four or five years old and lay naked except for my dish-towel loincloth, crowded in the teepee in the backyard with my three sisters who were also wearing dish-towels (we weren’t really gender-confused; but my oldest sister had caught on to the fact that braves had more privileges in the tribe than squaws, and we were young enough to think we could opt out of being female if we dressed the part). So I lay looking up through the smoke-flap at the Milky Way and asked the stars, “Is this how it was for the first people – was everything this bright and quiet? Did they fit into the world this way, like they belonged here, like they were all tiny leaves on a very big tree?”
Cat at Glencoe Mills |
That is
history for me. It is a window that
opens. The window doesn’t provide
answers; it just shows you the complicated reality. Sometimes it is a window that flashes past
you, as if you’re speeding by it on a train.
But when you’re lucky, like when you are deep in South Carolina outside
Woodruff or Cowpens and you walk into a bait-shop in hopes of coffee, and there
are two men lounging by the register in mechanic’s overalls and one of them
turns to look at you, and he has a sunburned face as hard as a manhole cover
with ice-blue eyes and a wary thin mouth and you saw this face just a few days
earlier in a Matthew Brady photograph of Confederate prisoners and in those few
long moments when you look at him before it starts to get a little weird for
everyone, the window sash is raised, and what you see through that window takes
your breath away.
Child's bed made by Thomas Day, 1860s, free African-American carpenter, NC |
It is not
the same as seeing actors dressed up as people from the past, although
reenactments are a goofy pleasure in a class by themselves. ‘Seeing’ history is not about seeing an
imitation of what happened in the past; it is about ‘knowing’ what happened in
the past in your heart and your gut and your solar plexus and your collective
unconscious all at the same time. It is
like walking through the Holocaust Museum in D.C. and seeing the shoes. If you have been to that museum, all you need
to say to one another is ‘the shoes.’
And then you will have to sit down, or swallow the lump, or duck behind
a door and have a little cry. Because
when you see the shoes, or remember seeing the shoes, you ‘know.’ That is the excoriating experience of
understanding history.
So that is
why I am thinking about windows and also about pigs. And thinking about pigs makes me think about
my English students, but perhaps not for the reasons you suspect.
I am seeing
that raw lump of pork in the wooden bowl on the table outside the smokehouse at
the 300 year-old Garrett farm in Alamance County, and the sunny man from West
Virginia missing most of his teeth who explained that the pork would typically
be rubbed in ashes to discourage maggots, or, as he put it, to “keep the critters from kissin’ on it.” And I am reading from the sign about the many
lengthy steps that were required to turn the hind-quarter of a hog into an
edible smoked ham in 1835. It could take
up to nine months, as long as human gestation.
If I want to
serve a ham at a dinner party (which is problematic because a significant
number of people I know and who would accept an invitation to my house for
dinner, even people born and raised in the Carolinas, do not eat meat, or they
eat it selectively, eschewing pork or beef and favoring chicken or perhaps
limiting their flesh intake to fish, so long as the face has been
removed). But. If I want to serve ham I drive to Charlotte
or to Spartanburg and head for a high-end supermarket. I buy a processed ham and bring it home and
cook it and that is all. I do not have
to chase after a terrified, 200-pound hog who shrieks for mercy as he batters
the rails of his pen trying to dodge my sharpened ax. I do not have to bludgeon him senseless with
the ax handle and hoist him on a rope by his hind feet above a vat where I slit
his throat and let him bleed out.
Garrett farmyard |
And it is
suddenly quite clear to me that I am expecting the impossible from my students
when I expect them to know how to create meaningful, coherent, well-researched
essays in fifteen weeks, each one constructed painstakingly, step by
complicated step – from invention to discovery to research to analysis to
synthesis to first draft to revision to final draft. Like me, none of my students (or very few,
although one or two have been to war, and I recognize that they’re different…)
but few of my students have ever had
to make or build or cook or plant something as if their lives depended on it,
whereas the lives of our ancestors depended on their doing these things, and
since they were our ancestors, they did them correctly.
What I see
is that my students don’t understand why they should have to slaughter a hog on
a cold day in late autumn and cut it up and rub the hind-quarter in molasses,
cayenne and salt and throw it in a cold hearth and get it good and sooty and
then hang it in a smokehouse over a smoldering fire that never goes out and
check it and poke it and cut the mold off and before it starts to go bad from
the heat in spring, cut it down and bring it into the house and start all over
with the rubbing and sprinkling, and then cook it over a good flame for a day
or so and finally, finally, yell for all seventeen children and the in-laws and
the one-legged husband to come running and eat the damn thing.
My students
and I can simply go to the store and buy one already baked and even sliced, and
we can run it home in twenty minutes and eat it in front of the television with
our cats beside us nibbling on the scraps.
And in eating it, we give no more thought to the life lived by the pig
who provided our meal than we give to gravity, or relativity, or other mostly
incomprehensible conditions of existence.
The Pacolet River at Pacolet Mills, South Carolina |
In other
words, my students must wonder why Ms. Rivers goes on and on about the
necessity of constructing a meaningful essay in one’s own words when they can
push a button on the keyboard and watch Google spit out the choices and then
they push another button and Wikipedia disgorges some paragraphs which they
don’t really see any reason to read because they contain the assigned keywords,
“financial meltdown,” “intelligent design,” “gay marriage;” and then they push
another button and download the paragraphs into a Word file, and they do this a
couple of times, and then they type their names and the date at the top of the
paragraphs and print the pages and then they’re free to download the latest Rihanna
video while they’re online and then a couple of things on YouTube and then they
check Facebook and give a couple of shout-outs to their friends and they feel
like they’ve really slogged away at their homework.
But here’s
the thing. And this is why I’m thinking
about happy pigs.
Because if there’s one thing I’ve noticed about my students, it’s that
they don’t seem all that happy. I
realize they would probably be much happier if they weren’t in English class,
but I’m really talking about another kind of happy. I mean the kind of happy where you know, and
feel, that you belong in the world, like you are a tiny leaf on a very big
tree.
Shagbark hickory, Garrett Farm |
One girl,
Mallory, sat through the entire spring semester last year without smiling
once. It became a challenge to me,
getting her to smile. I saw her mouth
make a crooked movement upwards one morning, when she was working in a group
and a boy said something funny to her.
But for me, she won’t smile. I
drag out all my rusty grammar jokes and adverb puns (yes, there are such
things) – (“I’m going off to kill
Dracula,’ declared Tom painstakingly’”…) and my favorite story about the
rule of prepositions:
‘Mallory,’ I said, looking straight at
her. ‘A
blonde and a brunette walk into a bar.
Brunette says to the blonde, ‘Where’s your birthday party at?’ Blonde says to the brunette, ‘You
must never end a sentence with a preposition.’
Brunette says to the blonde, ‘Where’s your birthday party at, BITCH?’
The other
students laugh, covering their mouths with their hands; it is Schopenhauer’s
‘sudden perception of incongruity’ exemplified.
But Mallory is determined not to laugh, not even to smile. It is because she has to show me that this class
has no value for her. The girl works
nights in a nursing home in Gaffney; she has a troubled family down in
Pacolet. She’s just trying to get a
certificate to be a medical transcriptionist and then she will be soooo gone from this school; she does
not care what a syllogism is and it makes no difference to her if we are
reading the Declaration of Independence or Mein
Kampf, it is all one and the same.
Every day she comes to my class tired and stressed and angry, and she
does not see what there is to be happy about.
Original cabin at Garrett Farm |
Somehow, I
must convince Mallory to slaughter a pig.
If she were to hoist her imagination on a pulley and let the ideas pour
out where she could look at them… if she took time to let the message rot and
reek and turn different colors and then she shaved off parts here and there and
finally determined that it was ready for consumption… and if she served up this
thing that she had made, from scratch, by herself, as if her life depended on
it, I believe she would feel better about herself. She would feel capable. And yes, perhaps, she
would start to be happier.
Maybe the
key to this lies in getting Mallory to see that she has a history, that many
dead ancestors struggled to put her on this earth and would want her to exult
in who she is and to test the limits of what she could yet be.
I think
about telling Mallory that in a file drawer in the National Archives in
Washington there is a photograph of her great-grandmother when she was
ten years old. She seems to be wearing
an older brother’s shoes and she is painfully small for her age; her shoulders
and the dark braid down her back are frosted with lint from the alley of
cotton-threaded spindles that stretches into the distance behind her. For just a moment, the girl turns her back on
the spinning room and the rest of the Cherryville mill and in that moment the
photographer Lewis Hine captures her looking out the window at the bright world
from which she’s been exiled. She is
like Persephone longing to be carried out of the underworld into the sunshine,
like a Cherokee child behind a reservation fence, or a black sharecropper’s son
strapped into a sack of cotton bigger than he is. But Mallory will never see this photo of her
great-grandmother at the window.
She doesn’t know that the little girl’s job was spinning in the mill for
twelve hours a day, six days a week, at 75 cents per day, but that her work was her, Mallory. Locked
in the spinning room, the child was saving her own descendants from a hard life
of suffering with her life of exile and toil and pellagra, like a little
boddhisatva. Like a lint-covered Christ.
Lewis Hines' photograph of a child worker in the spinning room at the Cherryville Mill, NC,early 20th c. |
I heard the
historian Steven Hahn pose the big post-modern question about history in this
way: “What is knowable about
history? What cannot be known?” I think that is the post-modern question
about human existence, as well, and maybe we are all talking about the same
thing, since history is human beings mostly trying to find better ways to live
while they persevere through the lives they’ve been given. Even my English students. History is human beings taking risks and
suffering and striving and, once in a great while, triumphing.
But here’s
the important thing that often gets overlooked, and which I wish I could make
clear to Mallory: there is no history at all, no defeats and no triumphs,
unless someone is telling the story.
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